Everyday White Bread

Everyday White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals. There are on average 24 fresh slices of bread in each loaf. Available exclusively in the Western Cape.
  • Cholesterol Free
  • Low in fat
  • Softer, fresher bread
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 70G
Energy 967 kJ 677 kJ
Protein 8.4 g 5.9 g
Glycaemic Carbohydrate 44 g 31 g
of which total Sugar 3.7 g 2.6 g
Total Fat 1.7 g 1.2 g
of which Saturated Fat 0.6 g 0.4 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.7 g 0.5 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 4.0 g 2.8 g
Total Sodium 349 mg 244 mg
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