Everyday Brown Bread

Everyday Brown loaves have a new, improved recipe, delivering softer, fresher healthy bread. Our new recipe loads these loaves with energy and fortifies them with vitamins and minerals. There are on average 24 fresh slices of bread in each loaf. Available exclusively in the Western Cape.

Cholesterol Free
Low in Fat
Soft and tasty

Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	939 kJ	751 kJ
Protein	8.3 g	6.6 g
Glycaemic Carbohydrate	42 g	34 g
of which total Sugar	2.8 g	2.2 g
Total Fat	1.9 g	1.5 g
of which Saturated Fat	0.7 g	0.6 g
of which Trans Fat	<0.1 g	<0.1 g
of which Monounsaturated Fat	0.4 g	0.3 g
of which Polyunsaturated Fat	0.8 g	0.6 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	7.0 g	5.6 g
Total Sodium	376 mg	301 mg

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