Everyday Brown Bread

Everyday Brown loaves have a new, improved recipe, delivering softer, fresher healthy bread. Our new recipe loads these loaves with energy and fortifies them with vitamins and minerals. There are on average 24 fresh slices of bread in each loaf. Available exclusively in the Western Cape.
  • Cholesterol Free
  • Low in Fat
  • Soft and tasty
Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 939 kJ 751 kJ
Protein 8.3 g 6.6 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.8 g 2.2 g
Total Fat 1.9 g 1.5 g
of which Saturated Fat 0.7 g 0.6 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.8 g 0.6 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 7.0 g 5.6 g
Total Sodium 376 mg 301 mg
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