Buns and Rolls Brown Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our brown buns are made with love, and we bake them to stay fresher for longer. Enjoyed by everyone, everyday, anytime, anywhere.

Soft & Tasty
Perfect for Lunch
Picnics & braais

Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 60G

Energy	1010 kJ	606 kJ
Protein	10.2 g	6.1 g
Glycaemic Carbohydrate	40 g	24 g
of which total Sugar	3.2 g	1.9 g
Total Fat	3.7 g	2.2 g
of which Saturated Fat	1.5 g	0.9 g
of which Trans Fat	0.0 g	0.0 g
of which Monosaturated Fat	1.0 g	0.6 g
of which Polyunsaturated Fat	1.2 g	0.7 g
Cholesterol	0 mg	0 mg
#Dietary Fibre	6.6 g	4.0 g
Total Sodium	383 mg	230 mg

Buns and Rolls Brown Buns

TRY THESE TASTY RECIPES

TRY THESE TASTY RECIPES