Made with Low GI Wholewheat Brown Bread
VIEW BREAD BENEFITS2 slices Albany Superior Low G.I Wholewheat Brown Bread
1 cup baby spinach
Sliced cucumber
60ml Danish feta
15ml chopped chives
5ml olive oil
½ avo, sliced and drizzled with lemon juice
Mix the Danish feta with the chopped chives.
Spread this onto the bread.
Layer on the spinach, cucumber and avocado.
Top, slice and serve!
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