Ultima Rooibos and Rye Brown Bread

Our comprehensive range of healthy breads, provides you with a smart carb choice. Rooibos & Rye Brown is high in antioxidants and Vitamin E, Multigrain Brown is high in fibre and low G.I. for sustained energy and the Kilojoule Controlled Brown Bread is low in fat, high in fibre and endorsed by the Heart and Stroke Foundation SA and Diabetes SA.
High in energy
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse
White bread wheat flour (wheat, gluten), water, whole/kibbled rye (6.3%) (gluten), crushed wheat (wheat, gluten), wheat bran (wheat, gluten), wheat gluten (wheat, gluten), yeast, vegetable fat (palm fruit), barley flour (gluten), sugar, soya flour (soy), salt, rooibos extract, preservative: calcium propionate, emulsifiers, vitamin E, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 65G
Energy 986 kJ 887 kJ
Protein 11,0 g 9,9 g
Carbohydrate 37 g 33 g
of which total Sugar 4,2 g 3,8 g
Total Fat 3,3 g 3,0 g
of which Saturated Fat 1,4 g 1,3 g
of which Trans Fat <0,1 g <0.1 g
of which Monounsaturated Fat 1,0 g 0.9 g
of which Polyunsaturated Fat 0,9 g 0,8 g
Cholesterol <0,9 mg <0,9 mg
#Dietary Fibre 7,0 g 6,3 g
Total Sodium 322 mg 290 mg
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