Ultima Rooibos and Rye Brown Bread
High in energy
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse
High in energy
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse
White bread wheat flour (wheat, gluten), water, whole/kibbled rye (6.3%) (gluten), crushed wheat (wheat, gluten), wheat bran (wheat, gluten), wheat gluten (wheat, gluten), yeast, vegetable fat (palm fruit), barley flour (gluten), sugar, soya flour (soy), salt, rooibos extract, preservative: calcium propionate, emulsifiers, vitamin E, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.
ALLERGENS
Wheat Gluten, Soy
ALLERGENS
Wheat Gluten, Soy
Typical Values | Per 100G | Per 65G |
Energy | 986 kJ | 887 kJ |
Protein | 11,0 g | 9,9 g |
Carbohydrate | 37 g | 33 g |
of which total Sugar | 4,2 g | 3,8 g |
Total Fat | 3,3 g | 3,0 g |
of which Saturated Fat | 1,4 g | 1,3 g |
of which Trans Fat | <0,1 g | <0.1 g |
of which Monounsaturated Fat | 1,0 g | 0.9 g |
of which Polyunsaturated Fat | 0,9 g | 0,8 g |
Cholesterol | <0,9 mg | <0,9 mg |
#Dietary Fibre | 7,0 g | 6,3 g |
Total Sodium | 322 mg | 290 mg |
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