Ultima Rooibos and Rye Brown Bread

Our comprehensive range of health breads, provides you with a smart carb choice. Rooibos & Rye Brown is high in antioxidants and Vitamin E, Multigrain Brown is high in fibre and low G.I. for sustained energy and the Kilojoule Controlled Brown Bread is low in fat, high in fibre and endorsed by the Heart and Stroke Foundation SA and Diabetes SA.

High in energy
High in fibre
High in Vitamin E
Low in saturated fat
Intermediate GI for moderate energy release.
Cholesterol free
Vegan friendly
Heart and Stroke Foundation Endorse

White bread wheat flour (wheat, gluten), water, whole/kibbled rye (6.3%) (gluten), crushed wheat (wheat, gluten), wheat bran (wheat, gluten), wheat gluten (wheat, gluten), yeast, vegetable fat (palm fruit), barley flour (gluten), sugar, soya flour (soy), salt, rooibos extract, preservative: calcium propionate, emulsifiers, vitamin E, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy

Typical Values	Per 100G	Per 65G

Energy	1019 kJ	917 kJ
Protein	11.5 g	10.4 g
Carbohydrate	42 g	37 g
of which total Sugar	3.9 g	2.9 g
Total Fat	3.2 g	2.9 g
of which Saturated Fat	1.1 g	1.0 g
of which Trans Fat	0 g	0 g
of which Monounsaturated Fat	1.0 g	0.9 g
of which Polyunsaturated Fat	1.1 g	1.0 g
Cholesterol	0 mg	0 mg
#Dietary Fibre	8.2 g	7.4 g
Total Sodium	327 mg	294 mg

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