Ultima Multigrain Brown Bread
Our comprehensive range of health breads, provides you with a smart carb choice. Rooibos & Rye Brown is high in antioxidants and Vitamin E, Multigrain Brown is high in fibre and low G.I. for sustained energy and the Kilojoule Controlled Brown Bread is low in fat, high in fibre and endorsed by the Heart and Stroke Foundation SA and Diabetes SA.
With 4 grains and pumpkin seeds
High in energy
High in fibre
Low GI for sustained slow released energy 
Cholesterol free
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South African endorsed 
White bread wheat flour (wheat, gluten), water, crushed wheat (4.8%) (wheat, gluten), pumpkin seeds (4.8%), wheat bran (wheat, gluten), cut wheat (3.4%) (wheat, gluten), wheat gluten (wheat, gluten), whole/kibbled rye (1.4%) (gluten), yeast, sugar, barley (1.0%) (gluten), coarse sorghum (1.0%), soya grits (soy), vegetable fat (palm fruit), soya flour (soy), emulsifiers, salt, preservative: calcium propionate, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 90G
Energy 1033 kJ 930 kJ
Protein 12,5 g 11.3 g
Carbohydrate 34 g 31 g
of which total Sugar 4,4 g 4,0g
Total Fat 5,1 g 4.6 g
of which Saturated Fat 1.5 g 1.4 g
of which Trans Fat <0,1 g <0.1 g
of which Monounsaturated Fat 1,5 g 1,4 g
of which Polyunsaturated Fat 2,0 g 1.8 g
Cholesterol <0,9 mg <0,9 mg
#Dietary Fibre 7,0 g 6.3 g
Total Sodium 289 mg 260 mg
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