100% Smooth Wholegrain Bread
The goodness of wholegrains plus all the smoothness of white bread! With a new improved recipe, it's now even softer! It's a great source of fibre, fortified with vitamins and minerals. Lastly, we’re proud to say that it’s endorsed by the Heart & Stroke Foundation.
  • 100% Wholegrain
  • High in fibre
  • Fortified with vitamins & minerals
  • Endorsed by the Heart & Stroke Foundation
White bread wheat flour (wheat, gluten), water, wheat bran (5.6%) (wheat, gluten), crushed wheat (2.8%) (wheat, gluten), yeast, wheatgerm (1.2%) (wheat, gluten), salt, sugar, vegetable fat (palm fruit), wheat gluten (wheat, gluten), soya flour (soy), emulsifiers, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 969 kJ 775 kJ
Protein 10.9 g 8.7 g
Glycaemic Carbohydrate 40 g 32 g
of which total Sugar 4.8 g 3.8 g
Total Fat 2.0 g 1.6 g
of which Saturated Fat 0.9 g 0.7 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.7 g 0.5 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 4.9 g 3.9 g
Total Sodium 281 mg 225 mg
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