100% Smooth Wholegrain Bread
The goodness of wholegrains plus all the smoothness of white bread! With a new improved recipe, it's now even softer! It's a great source of fibre, fortified with vitamins and minerals. Lastly, we’re proud to say that it’s endorsed by the Heart & Stroke Foundation.
  • 100% Wholegrain
  • High in fibre
  • Fortified with vitamins & minerals
  • Endorsed by the Heart & Stroke Foundation
White bread wheat flour (wheat, gluten), water, wheat bran (5.6%) (wheat, gluten), crushed wheat (2.8%) (wheat, gluten), yeast, wheatgerm (1.2%) (wheat, gluten), salt, sugar, vegetable fat (palm fruit), wheat gluten (wheat, gluten), soya flour (soy), emulsifiers, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 882 kJ 706 kJ
Protein 8.3 g 6.6 g
Glycaemic Carbohydrate 36 g 29 g
of which total Sugar 2.5 g 2.0 g
Total Fat 1.8 g 1.4 g
of which Saturated Fat 0.8 g 0.6 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.4 g 5.1 g
Total Sodium 291 mg 233 mg
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