100% Smooth Wholegrain Bread

The goodness of wholegrains plus all the smoothness of white bread! With a new improved recipe, it's now even softer! It's a great source of fibre, fortified with vitamins and minerals. Lastly, we’re proud to say that it’s endorsed by the Heart & Stroke Foundation.
  • 100% Wholegrain
  • High in fibre
  • Fortified with vitamins & minerals
  • Endorsed by the Heart & Stroke Foundation
White bread wheat flour (wheat, gluten), water, wheat bran (5.6%) (wheat, gluten), crushed wheat (2.8%) (wheat, gluten), yeast, wheatgerm (1.2%) (wheat, gluten), salt, sugar, vegetable fat (palm fruit), wheat gluten (wheat, gluten), soya flour (soy), emulsifiers, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 969 kJ 775 kJ
Protein 10.9 g 8.7 g
Glycaemic Carbohydrate 40 g 32 g
of which total Sugar 4.8 g 3.8 g
Total Fat 2.0 g 1.6 g
of which Saturated Fat 0.9 g 0.7 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.7 g 0.5 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 4.9 g 3.9 g
Total Sodium 281 mg 225 mg
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