Creamy Chicken and Coleslaw Buns
Made with Albany Superior White Buns
- Mix the mayonnaise and sour cream in a medium-sized mixing bowl.
- Add the remaining ingredients and toss well to combine.
- Season with salt and pepper.
- Cook the schnitzels according to packet instructions and keep warm.
- Arrange the schnitzels on the bread rolls.
- Top with a slice of cheese if desired, followed by the creamy coleslaw.
- Serve at once.