Creamy Chicken and Coleslaw Buns

Made with Albany Superior White Buns

Creamy Chicken and Coleslaw Buns


  1. Mix the mayonnaise and sour cream in a medium-sized mixing bowl.
  2. Add the remaining ingredients and toss well to combine.
  3. Season with salt and pepper.

To serve:

  1. Cook the schnitzels according to packet instructions and keep warm.
  2. Arrange the schnitzels on the bread rolls.
  3. Top with a slice of cheese if desired, followed by the creamy coleslaw.
  4. Serve at once.