Baked Egg and Pilchard Breaki Bowl
Made with Albany Superior White Bread
- Preheat the oven 180ºC.
- Place a can of pilchards in a baking dish and stir in the chopped garlic.
- Crack two eggs over the top of the pilchards.
- Cover with foil and bake in oven for 20-30 minutes or until the eggs are done to your liking.
- Garnish with fresh coriander and serve with slices of toast.