Superior White Bread

Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.

Typical Values Per 100G Per 80G Ingredients
Energy 944 kJ 755 kJ

White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat Gluten, Soy

Protein 8.1 g 6.5 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.3 g 1.8 g
Total Fat 1.5 g 1.2 g
of which Saturated Fat 0.5 g 0.4 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 3.3 g 2.6 g
Total Sodium 368 mg 294 mg

Superior Best of Both
White Bread

It looks and tastes like white bread but it has the best of both worlds! Best of Both combines the delicious taste of white bread with all the fibre, vitamins and goodness of Albany Brown Bread. With our improved recipe, Best of Both is fresher and softer than ever before!

Typical Values Per 100G Per 80G Ingredients
Energy 945 kJ 756 kJ

White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit), salt,soya flour (soy), preservative: calcium propionate, emulsifiers, enyzmes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 7.2 g 5.8 g
Glycaemic Carbohydrate 40 g 32 g
of which total Sugar 3.2 g 2.6 g
Total Fat 2.0 g 1.6 g
of which Saturated Fat 0.8 g 0.6 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.5 g 0.4 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 7.6 g 6.1 g
Total Sodium 349 mg 279 mg

Superior 100% Smooth Wholegrain Brown Bread

The goodness of wholegrain plus all the smoothness of white bread! With a new improved recipe, its now even softer! It's a great source of fibre, fortified with vitamins and minerals. Lastly, we’re proud to say that it’s endorsed by the Heart Foundation.

Typical Values Per 100G Per 80G Ingredients
Energy 882 kJ 706 kJ

White bread wheat flour (wheat, gluten), water, wheat bran (5.6%) (wheat, gluten), crushed wheat (2.8%) (wheat, gluten), yeast, wheatgerm (1.2%) (wheat, gluten), salt, sugar, vegetable fat (palm fruit), wheat gluten (wheat, gluten), soya flour (soy), emulsifiers, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 8.3 g 6.6 g
Glycaemic Carbohydrate 36 g 29 g
of which total Sugar 2.5 g 2.0 g
Total Fat 1.8 g 1.4 g
of which Saturated Fat 0.8 g 0.6 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.4 g 5.1 g
Total Sodium 291 mg 233 mg

Superior Brown Bread

Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fiber, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.

Typical Values Per 100G Per 80G Ingredients
Energy 901 kJ 721 kJ

Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 8.0 g 6.4 g
Glycaemic Carbohydrate 38 g 31 g
of which total Sugar 3.5 g 2.8 g
Total Fat 1.6 g 1.3 g
of which Saturated Fat 0.6 g 0.5 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.7 g 0.6 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.9 g 5.5 g
Total Sodium 353 mg 282 mg