Kids’ DIY Dessert
Made with Albany Superior Brown Bread
- Cut circles out of the bread using a scone cutter or glass; try to get 2 circles from each slice of bread.
- Mix together the strawberries and chocolate spread.
- Spread onto the circles.
- Place your sprinkles on a plate.
- Dip the rim of the sandwich in sprinkles and roll the sandwich in the sprinkles to cover the full edge of the sandwich.
- Stack on a plate and serve.
- Garnish with strawberries