Kid Friendly Sushi
Made with Albany Superior White Bread
- Roll the bread slices with a rolling pin.
- Layer your fillings along the middle, making sure to leave space on either side of the filling.
- Spread mayonnaise on one edge of each slice.
- Roll up the filling, ending up with the mayonnaise side at the end, to seal it.
- Cut each sushi roll into 2 or 3 pieces.
- Dip some ends in sesame seeds