Superior Low G.I. Seeded
Brown Bread

This seed packed wholewheat loaf is high in fibre and loaded with energy and long-lasting freshness. It offers your family that extra wheaty taste, while the extra fibre keeps their digestive systems working.

Typical Values Per 100G Per 80G Ingredients
Energy 1070 kJ 856 kJ

White bread wheat flour (wheat, gluten), water, seeds (sunflower seeds and linseed) (5.7%), wheat bran (wheat, gluten), vegetable fat (palm fruit), crushed wheat (wheat, gluten), soya grits (soy), rolled oats (oats, gluten), wheat gluten (wheat, gluten), yeast, salt, vinegar powder, emulsifiers, soya flour (soy), sugar, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 9.1 g 7.3 g
Glycaemic Carbohydrate 38 g 31 g
of which total Sugar 2.5 g 2.0 g
Total Fat 4.4 g 3.5 g
of which Saturated Fat 1.9 g 1.5 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 1.2 g 1.0 g
of which Polyunsaturated Fat 1.2 g 1.0 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 10.6 g 8.5 g
Total Sodium 253 mg 202 mg

Superior Low G.I. Wholewheat Brown Bread

We bake with every family in mind, so we understand how important it is to keep them feeling fuller for longer, helping prevent energy ‘highs & lows’. Our Wholewheat Brown bread is high in fibre to help keep your family regular and healthy, providing that all-day energy to accomplish the day's tasks!

Typical Values Per 100G Per 90G Ingredients
Energy 1024 kJ 922 kJ

White bread wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), cut wheat (wheat, gluten), wheat gluten (wheat, gluten), vegetable fat (palm fruit), yeast, salt, vinegar powder, soya flour (soy), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 10.2 g 9.2 g
Glycaemic Carbohydrate 41 g 37 g
of which total Sugar <0.08 g <0.08 g
Total Fat 3.7 g 3.3 g
of which Saturated Fat 1.6 g 1.4 g
of which Trans Fat <0.2 g <0.2 g
of which Monounsaturated Fat 1.1 g 1.0 g
of which Polyunsaturated Fat 0.9 g 0.8 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.4 g 5.8 g
Total Sodium 346 mg 311 mg

Superior Low G.I. White Bread

Give your family more energy and keep them fuller for longer with our Low G.I. bread. It’s not just the fresh, soft white slice that can assist in blood glucose control, it’s delicious too! Who said keeping healthy can’t taste good?

Typical Values Per 100G Per 80G Ingredients
Energy 1081 kJ 865 kJ

White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, wheat gluten (wheat, gluten), soya flour (soy), vegetable fat (palm fruit), soya protein (soy), vinegar powder, salt, emulsifiers, guar gum, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Allergens

Wheat gluten, Soy

Protein 7.4 g 5.9 g
Glycaemic Carbohydrate 47 g 38 g
of which total Sugar 3.2 g 2.6 g
Total Fat 2.2 g 1.8 g
of which Saturated Fat 1.1 g 0.9 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.6 g 0.5 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 7.3 g 5.8 g
Total Sodium 400 mg 320 mg