Provolone And Pesto Triple Stack
Made with Albany Ultima KJ Controlled* Brown Bread
- Cook the chicken until done and set aside.
- Roughly chop up the baby spinach and sundried tomatoes.
- Assemble your sandwich, layering the baby spinach, sundried tomatoes, cheese and chicken evenly.
- Grill in a pan or oven until the cheese has melted and the bread is golden brown.
Created by Chef Nti Ramaboa