Provolone And Pesto Triple Stack

Made with Albany Ultima KJ Controlled* Brown Bread


  1. Cook the chicken until done and set aside.
  2. Roughly chop up the baby spinach and sundried tomatoes.
  3. Assemble your sandwich, layering the baby spinach, sundried tomatoes, cheese and chicken evenly.
  4. Grill in a pan or oven until the cheese has melted and the bread is golden brown.

Created by Chef Nti Ramaboa