Beet the Slump Super Sarm
Made with Albany Ultima KJ Controlled* Brown Bread
- For the oven-dried tomatoes, drizzle the tomato wedges with olive oil. Season with salt and pepper and place in a 100ºC oven for 1 hour until they resemble sundried tomatoes.
- Spread both slices of bread with low fat spread and then with coriander pesto.
- Top off with sliced turkey, oven dried tomatoes, feta and beetroot.
- Close with the second slice of bread and enjoy!