Tasty Tzatziki Roll Ups

Made with Albany Superior Low G.I White Bread


  1. Thinly slice zucchini lengthways.
  2. Grill zucchini ribbons on a medium heat and drizzle with a little olive oil.
  3. To make the tzatziki – mix the yoghurt, cucumber, garlic, chopped mint leaves, lemon juice, salt and pepper together.
  4. Place lettuce on each slice of bread, top with tzatziki and then the zucchini.
  5. Roll up each slice of bread into a cone and wrap with greaseproof paper.
  6. Drizzle with olive oil and lemon zest.