A speciality bread that has the taste and look of white bread baked with the fibre and goodness of brown, with 7 vitamins and minerals added! It's pure genius.

Typical Values Per 100G Per 80G Ingredients
Energy 848 kJ 678 kJ

White bread wheat flour (wheat, gluten), water, yeast, wheat gluten (wheat, gluten), salt, vegetable fat (palm fruit), soya flour (soy), preservative: calcium propionate, emulsifiers, mineral salts (electrolytic iron and zinc oxide) and vitamins (a, B1, B2, B3, B6, B9, C, D3), flour improvers and non-nutritive sweetener (sucralose).


Wheat Gluten, Soy

Protein 9.5 g 4.6 g
Glycaemic Carbohydrate 34 g 27 g
of which total Sugar 3.2 g 2.6 g
Total Fat 1.8 g 1.4 g
of which Saturated Fat 0.7 g 0.6 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol <5 mg <5 mg
#Dietary Fibre 6.2 g 5.0 g
Total Sodium 309 mg 247 mg