Pan-Grilled Mushroom and Feta Toastie

Made with Albany Superior 100% Smooth Wholegrain Brown Bread


  1. Place the bread on a baking sheet and top with sliced mushrooms and feta.
  2. Drizzle with olive oil and season to taste.
  3. Grill in the oven for 15 minutes or until the mushrooms are cooked, and the toast is golden brown.
  4. Garnish and serve.