Mascarpone & Marmalade Mmmm

Made with Albany D'Light Traditional Hot Cross Buns

Method

  1. Slice open the hot cross buns (toasting optional).
  2. Spread on the mascarpone.
  3. Mix the citrus zest and marmalade together in a separate bowl.
  4. Spoon the mixture over the mascarpone.
  5. Serve and enjoy!