Superior Best of Both
White Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1064 kJ 638 kJ

Cake wheat flour (wheat, gluten), water, wheat gluten (wheat, gluten), yeast, sugar, wheat fibre (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enzymes, flour improvers.

Allergens

Wheat gluten, Soy

Protein 12.0 g 7.2 g
Glycaemic Carbohydrate 40 g 24 g
of which total Sugar 5.5 g 3.3 g
Total Fat 3.1 g 1.9 g
of which Saturated Fat 1.5 g 0.9 g
of which Trans Fat 0 g 0 g
of which Monounsaturated Fat 0.9 g 0.5 g
of which Polyunsaturated Fat 0.8 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre# 5.0 g 3.0 g
Total Sodium 302 mg 181 mg

Superior Best of Both
White Rolls

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1000 kJ 600 kJ

Cake wheat flour (wheat, gluten), water, wheat gluten (wheat, gluten), yeast, sugar, wheat fibre (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), emulsifiers, preservatives: calcium propionate and sodium diacetate, calcium carbonate, flour improvers and enzymes.

Allergens

Wheat gluten, Soy

Protein 9.1 g 5.5 g
Glycaemic Carbohydrate 39 g 24 g
of which total Sugar 4.5 g 2.7 g
Total Fat 3.2 g 1.9 g
of which Saturated Fat 1.6 g 1.0 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.8 g 0.5 g
of which Polyunsaturated Fat 0.8 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre# 6.1 g 3.7 g
Total Sodium 382 mg 229 mg

Superior Brown Rolls

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1000 kJ 600 kJ

Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.

Allergens

Wheat gluten, Soy

Protein 10.1 g 6.1 g
Carbohydrate 40 g 24 g
of which total Sugar 3.4 g 2.0 g
Total Fat 3.4 g 2.0 g
of which Saturated Fat 1.4 g 0.8 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.8 g 0.5 g
of which Polyunsaturated Fat 1.1 g 0.7 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.2 g 3.7 g
Total Sodium 392 mg 235 mg

Superior White Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1144 kJ 686 kJ

Cake wheat flour (wheat, gluten), water, yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enzymes, flour improvers.

Allergens

Wheat gluten, Soy

Protein 9.1 g 5.5 g
Carbohydrate 48 g 29 g
of which total Sugar 6.3 g 3.8 g
Total Fat 3.7 g 2.2 g
of which Saturated Fat 1.8 g 1.1 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 1.1 g 0.7 g
of which Polyunsaturated Fat 0.9 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 2.9 g 1.7 g
Total Sodium 468 mg 281 mg

Superior White Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1144 kJ 686 kJ

Cake wheat flour (wheat, gluten), water, yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enzymes, flour improvers.

Allergens

Wheat gluten, Soy

Protein 9.1 g 5.5 g
Carbohydrate 48 g 29 g
of which total Sugar 6.3 g 3.8 g
Total Fat 3.7 g 2.2 g
of which Saturated Fat 1.8 g 1.1 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 1.1 g 0.7 g
of which Polyunsaturated Fat 0.9 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 2.9 g 1.7 g
Total Sodium 468 mg 281 mg

Superior White Rolls

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1166 kJ 700 kJ

Cake wheat flour (wheat, gluten), water, sugar, yeast, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enyzmes, flour improvers.

Allergens

Wheat gluten, Soy

Protein 10.3 g 6.2 g
Carbohydrate 7.3 g 4.4 g
of which total Sugar 7.3 g 4.4 g
Total Fat 4.2 g 2.5 g
of which Saturated Fat 2.2 g 1.3 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 1.1 g 0.7 g
of which Polyunsaturated Fat 1.0 g 0.6 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 2.0 g 1.2 g
Total Sodium 402 mg 241 mg

Superior White Rolls

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1166 kJ 700 kJ

Cake wheat flour (wheat, gluten), water, sugar, yeast, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enyzmes, flour improvers.

Allergens

Wheat gluten, Soy

Protein 10.3 g 6.2 g
Carbohydrate 7.3 g 4.4 g
of which total Sugar 7.3 g 4.4 g
Total Fat 4.2 g 2.5 g
of which Saturated Fat 2.2 g 1.3 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 1.1 g 0.7 g
of which Polyunsaturated Fat 1.0 g 0.6 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 2.0 g 1.2 g
Total Sodium 402 mg 241 mg

Superior Brown Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1010 kJ 606 kJ

Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.

Allergens

Wheat gluten, Soy

Protein 10.2 g 6.1 g
Glycaemic Carbohydrate 40 g 24 g
of which total Sugar 3.2 g 1.9 g
Total Fat 3.7 g 2.2 g
of which Saturated Fat 1.5 g 0.9 g
of which Trans Fat 0.0 g 0.0 g
of which Monosaturated Fat 1.0 g 0.6 g
of which Polyunsaturated Fat 1.2 g 0.7 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.6 g 4.0 g
Total Sodium 383 mg 230 mg

Superior Brown Rolls

All the goodness and freshness of Albany Superior bread rolled into a bun. Our buns are made with love, and we bake them to stay fresher for longer, with a number of unique variants that can be enjoyed by everyone, everyday, anytime, anywhere.

Typical Values Per 100G Per 60G Ingredients
Energy 1000 kJ 600 kJ

Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.

Allergens

Wheat gluten, Soy

Protein 10.1 g 6.1 g
Glycaemic Carbohydrate 40 g 24 g
of which total Sugar 3.4 g 2.0 g
Total Fat 3.4 g 2.0 g
of which Saturated Fat 1.4 g 0.8 g
of which Trans Fat 0.0 g 0.0 g
of which Monosaturated Fat 0.8 g 0.5 g
of which Polyunsaturated Fat 1.1 g 0.7 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.2 g 3.7 g
Total Sodium 392 mg 235 mg