Super Citrus Chicken Sarmie

Made with Bread-A-Betix Low Gi White Bread


  1. For the chicken breast, toss in the ginger and pan fry until cooked through and golden. Slice.
  2. For the pickle, mix together the vinegar, sugar, and black sesame seeds and then toss in the shaved cucumber. Leave to pickle for 15 minutes.
  3. For the citrus mayo, mix together the lemon and orange zest, juice, mayonnaise and season to taste.
  4. For the sarmie, spread the 2 slices of bread with citrus mayonnaise, top with watercress then  place sliced, grilled chicken on each slice.
  5. Top with cucumber pickle and extra zest!