Soy Much Energy Steak Sarm

Made with Bread-A-Betix Low Gi Wholewheat Brown Bread


  1. Fry the beef strips in oil over a high heat. Once cooked, pour the soy sauce into the pan and cook for a further minute.
  2. Spread the mustard onto both slices of bread.
  3. Lay 4 of the tomato slices, on 1 of the slices of bread.
  4. Top with beef strips and cover with second slice of bread.
  5. Pop the sarm on a heated pan and toast until outside of bread is golden. Remove from heat and fill with fresh baby spinach.
  6. Slice and skewer to serve.